Fresca’s Mexican Grill Grand Opening Celebration » Jul 25 2008
Details
GRAND OPENING CELEBRATION AND RIBBON-CUTTING CEREMONY
Join us for lunch, along with our fabulous Chamber Ambassadors and fellow members as we host a Grand Opening Celebration and Ribbon-Cutting Ceremony for new Chamber Member Fresca’s Mexican Grill at the Citadel Outlets’ Food Court. This is networking at it’s best with live Mariachi entertainment, great food and refreshments, and giveaways.
DATE: Friday, July 25, 2008
TIME: 11:00 AM to 2:00 PM
ADMISSION: $4.99 per person (includes a complete buffet and beverage)
Please contact the Chamber at (323) 728-7222, to pre-purchase your ticket(s) and to save you time from waiting in line the day of the event.
All proceeds will benefit St. Jude Children’s Research Hospital and the City of Commerce’s Motivation Team. Join us for lunch and a great cause!
Not a member, but interested in hosting a similar event? Drop by our event, introduce yourself, and we’ll make you a part of our great Chamber family!
Chamber members host a mixers, open houses, and grand openings at their business, inviting attendees to experience a first-hand view of their facilities, products, or service. Contact us for more details at (323) 728-7222.
Location
NEW LOCATION AT OUR VERY OWN CITADEL OUTLETS
Fresca’s Mexican Grill at the Citadel Outlets
150 Citadel Drive, #G
Commerce, CA 90040
Conveniently located at the Citadel Outlets’ Food Court.
Featuring
The Story of FRESCA’S MEXICAN GRILL
Fresca’s was founded in 1991 when Tom Ryder opened the first Fresca’s Mexican Grill in Costa Mesa, California. While relatively small (1,200 sq. ft.) and off the main thoroughfare, the restaurant quickly grew a cult following. It became obvious that food quality and value were most important in developing fiercely loyal customers, critical in the competitive restaurant industry.
They provide better quality and more flavorful food than most fast food restaurant while providing quicker service and lower prices than full-service restaurants. As a result, they have developed intensely loyal followings at their restaurants. Their restaurants reflect an authentic, yet fresh ambiance. They are designed with a contemporary Mexican hamlet feel, self-service fresh salsa bars and exhibition-style cooking which provides a pleasant backdrop to the ordering process. After orders are taken to the counter, food is prepared fresh for each customer and then delivered to the table or picked up at the counter by the customer.
Their approach to food quality and preparation is the single most important aspect of their concept. They purchase only the finest ingredients and meticulously train their cooks to prepare fresh, consistent and well-portioned meals. They offer generous portions for traditional Mexican food items, including tacos, burritos and quesadillas, as well as more unusual items such as their Cancun Roll and shrimp tacos. They prepare food in open view of the customers so they are able to see the quality and freshness.
Because the health of their customers is important to them, they use no preservatives or animal fat. In addition, all meats are lean, high-quality, hand-trimmed and charbroiled to ensure the healthiest possible product. Their customers notice the difference and this is a significant advantage for them.
Their full menu is conveniently offered from lunch through dinner and may be ordered as dine-in or take-out. Their operating premise is to serve a very high volume of orders per day and they have accomplished that in each of their restaurants. To encourage speed, they provide customers with a clear view of the menu while they are in line so they are ready to order immediately upon reaching the front. They train their cashiers to be fast, efficient, and friendly.
